Gajar ka Halwa (Indian Carrot Dessert) with no added sugar
This gajar ka halwa uses dates instead of sugar for sweetness, and contains limited amount of ghee. If you use an instant pot or pressure cooker, this halwa will be done in less than 30 minutes. The cooking technique ensures that the nutritional content is maximized while keeping the flavors intact.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed