An aromatic, sour and spicy thai soup, Tom yum is all about the right balance of flavors and perfect to warm you up for the upcoming colder days.
Shahi-Kaiserschmarrn is a fusion of an Indian dessert shahi tukda and a German dessert Kaiserschmarrn. When the giant pancake (kaiserschmarrn) absorbs the creamy thick milk (shahi-milk), magic happens.
Layers of eggplants drenched into a meat sauce, before being topped with cheese and baked to have a gorgeously golden crust, this comforting Italian casserole is no wonder a favorite for many.
Combining beef, chicken and eggs, this keto friendly and low carb, three protein cauliflower rice is not only packed with nutrients but also full of flavor which will leave you satiated for a long time.
Rubbed with spicy garlic pickle, coated with cheddar and then baked to a golden crisp, these chicken wings will take you into a different world of fusion.
Tired of having zoodles (zucchini noodles) with the plain old tomato sauce or bolognese? Make these super easy tuna balls in a red thai sauce to up your game.
Risotto is to Italians what biryani is to desis. It’s comforting, its special and above all it’s decadent. There are many variations of risotto, but this is my autumn favorite.
This is one of the simplest and easiest soup which even a beginner can master in no time. Broccoli and leeks get all the right punches from garlic, cumin and black pepper. Round it all up with some cream and it won’t last too long on the table. So be sure to make enough.
Melt-in-your-mouth meatballs soaked into a flavorful broth, with chunks of carrot and spinach. And if that’s not enough, those tiny bits of pasta will complete the Italian vibes.
This soup perfectly presents the harmony between the sweetness of pumpkin and the heat from red chili and black pepper. Some cinnamon and fresh turmeric not only add additional flavors but are also a great source of antioxidants and have anti-inflammatory properties.
Zucchini noodles when combined with earthy mushrooms and creamy coconut milk, some peas and paprika, smothered into a flavorful pesto sauce, isn’t just a treat for the eyes, it makes for an irresistible meal as well. I used shiitake and oyster mushrooms here for their varying nutritional benefits.
These freshly baked homemade buns will take your burgers to the next level. These are much more fulfilling and tastier than the refined flour ones. Once you have them, you would never want to go back to the store bought ones.