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Air fried Crispy Potato Wedges

These Air-Fried Potato Wedges are crispy, flavorful, and so easy to make! Whether you're enjoying them as a snack, side dish, or pairing them with wings, they’ll be a hit.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 (as a side)
Course: Appetizer, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 300 g (about 4 large) potatoes
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika powder
  • ½ tsp cayenne pepper
  • ¼ tsp smoked paprika powder
  • ¼ tsp cumin powder
  • ¼ tsp salt

Equipment

  • Air fryer

Method
 

  1. Peel (optional) and cut the potatoes into evenly sized wedges. Pat them completely dry with a paper towel to remove excess moisture.
  2. Drizzle the potato wedges with olive oil and toss to coat evenly.
  3. In a small bowl, mix garlic powder, onion powder, cayenne, smoked paprika, regular paprika, cumin, and salt. Sprinkle this seasoning mix over the wedges and toss until fully coated.
  4. Arrange the wedges in a single layer in the air fryer basket, leaving space between them.
  5. Air fry at 180°C (350°F) for 20-22 minutes, flipping once halfway through.Remove when golden brown and crispy.
  6. Serve hot with your favorite dipping sauce. Pair them with Air-Fried Korean Hot Wings for the ultimate combo!