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Homemade Garam Masala

Bring authentic Indian flavor to your kitchen with this easy recipe. This aromatic spice blend transforms everyday dishes into something truly special. Quick to make, beautifully fragrant, and so much better than store-bought!
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Prep Time 10 minutes
Cook Time 4 minutes
Course: Spice Blend
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 3 Tbsp cumin seeds (zeera)
  • 1 Tbsp cloves (laung)
  • 1 Tbsp black pepper (kali mirch)
  • 4 medium pieces cinnamon stick (daarchini)
  • 1 Tbsp green cardamom
  • 2 Tbsp black cardamom (approx. 15 pieces) (cover removed, seeds only)
  • 1 piece nutmeg (jaiphal)
  • 1 ½ piece mace (javitri)

Method
 

  1. Dry Roast the Spices- Add all the whole spices to a dry pan. Lightly roast on low heat for about 2–3 minutes until they release their aroma.
    Tip: Don’t roast too long — over-roasting can make the spices bitter.
  2. Cool and Grind- Let the spices cool completely, then grind them into a fine powder using a spice grinder or blender.
    Tip: You can lightly pound the bigger spices in a mortar and pestle so your grinder doesn’t get overworked.
  3. Store Properly- Transfer the garam masala into a dry, airtight jar. Store it in a cool, dark place. It stays fresh for up to 2 months.