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Kesar-Pista Mango Shake

This mango shake has some added flavors and textures, making it even more special
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Prep Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup diced mango (preferably Indian/Pakistani variety)
  • a pinch of saffron (infused into 1 tsp warm milk)
  • 2 Tbsp Mango pulp (pictured above)
  • ⅛ tsp cardamom powder (see instructions above on how to make it)
  • 1 cup chilled full fat milk
  • 5-6 ice cubes
  • 2 tsp chopped pistachio

Equipment

  • Blender

Method
 

  1. Add the mangoes, saffron, mango pulp and cardamom into the blender and blend until a smooth paste is formed.
  2. Add the milk and the ice cubes and blend again until everything is well combined.
  3. Pour into two glasses and top with chopped pistachio. Serve chilled.

Notes

You can also dice and freeze mangoes when they are in season and use the frozen mangoes for this recipe. If using frozen mangoes, skip the ice cubes.