Ingredients
Method
Preparing khoya:
- Put a non-stick pan on medium heat. Add the ghee and milk. Stir to combine and let it come to a simmer. Gradually add the milk powder while stirring. Once you have added all the milk powder, keep stirring until the mixture becomes smooth. Once the mixture starts to leave the surface, take out the khoya from the pan and let it cool down.
Toasting nuts:
- Wipe the pan and put it on medium low heat. You can either dry roast the nuts or add some ghee for toasting. Toast until golden and then remove from the pan.
Preparing flavored milk:
- In a wide pan combine milk, evaporated milk and sugar. Mix and let it come to a simmer. Let it simmer for about 10 minutes, stirring occasionally. Then add the ground cardamom and mix. Let it simmer for 2 more minutes and then turn off heat.
Frying bread:
- In a non-stick pan, add 2 Tbsp of ghee and let it heat up. Then place slices of bread and fry until golden brown on both sides. You may have to add some more drops of ghee to fry on the other side. Repeat until all the slices of bread have been fried to golden brown on both sides.
Assembly:
- Add the slices of bread into the flavoured milk. Let it soak up the liquid for a minute of two.
- Place the soaked slices of bread on a wide dish, slightly overlapping each other. Crumble and add khoya and toasted nuts on top. The remaining flavored milk could be either added on top or served on the side.