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Beetroot Raita

The vibrant color, the fresh aroma of dill, and the creamy tanginess of yogurt comes together to create something truly delightful.
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Prep Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 100g (2 small) Beetroots (boiled and peeled)
  • 500g yogurt (beaten)
  • 15g fresh dill (chopped) plus some for garnish
  • ½ tsp rosted ground cumin
  • ¼ tsp freshly crushed black pepper
  • 1 Tbsp lime juice
  • ½ tsp sugar (optional)

Method
 

  1. Mix all the ingredients in a bowl. Garnish with fresh dill on top. Enjoy!!