The vibrant color, the fresh aroma of dill, and the creamy tanginess of yogurt comes together to create something truly delightful.

It’s always exciting when a new flavor combination takes you by surprise—and this one truly did. I never expected dill to pair so well with beetroot and yogurt, but this raita proved me wrong in the best way. The vibrant color, the fresh aroma of dill, and the creamy tanginess of yogurt came together to create something truly delightful.

Even my elder one loved it so much that he asked for it four days in a row! And here’s the real shocker: I’m not even a huge fan of beetroot myself, yet I found myself making—and happily eating—fresh batches every day alongside him.

Beetroot is a powerhouse of nutrients, packed with fiber, folate, manganese, potassium, iron, and vitamin C. It’s known to support heart health, improve stamina, and reduce inflammation. Naturally, I’m always looking for ways to sneak more of it into our meals. This recipe is a keeper and is already on repeat in our household.

Beetroot Raita

The vibrant color, the fresh aroma of dill, and the creamy tanginess of yogurt comes together to create something truly delightful.

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Prep Time 10 minutes mins

Servings: 4

Course: Side Dish

Cuisine: Fusion

Ingredients Method

Ingredients

  

• 100g (2 small) Beetroots (boiled and peeled)
• 500g yogurt (beaten)
• 15g fresh dill (chopped) plus some for garnish
• ½ tsp rosted ground cumin
• ¼ tsp freshly crushed black pepper
• 1 Tbsp lime juice
• ½ tsp sugar (optional)

Method

 

1. Mix all the ingredients in a bowl. Garnish with fresh dill on top. Enjoy!!