This is an instant pick me up for the dishes with which you need to add some spice. Using my mother’s recipe, this achaar definitely brings the spice game up.
This is our favourite way of consuming avocados. My family fights over it every time I make it.
This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis.
This chutney combines well with many kinds of Indian street foods like samosa, pakora, chhole, chaat etc. It brings a balance and rounds up the flavor of spicy foods.
A twist to the classic green (coriander and chili) chutney, this one gets a punch from the mint. It has a very refreshing taste which goes really well with summer vegetables and rolls.
The creamy mango puree, when combined with zesty ginger, hot chili flakes, a pinch of cumin and some apple cider vinegar, hits just the right spots. This smooth and thick chutney is sweet, tangy and spicy.
This chutney wins with its refreshing curry leaves aroma and the subtle coconut flavor. The lemon, tomato and the dried red chilies are the perfect companions to enhance those flavors.
Perfect for those who do not like it too hot. My kids always feel proud having this, as they feel like grown ups, who eat their food with chutneys.
This is the most versatile chutney among all the other chutneys, going well with almost anything. It has a fresh flavor from the coriander, spiciness from the green chili and a hint of sourness from lemon.