This vegan menu is designed to keep a fine balance between taste and nutrition.
Making chocolate mousse could be technical, but not this one. Plus this version is so much more heathier than the usual chocolate mousse.
An everyday sabzi that tastes delicious despite being simple and easy to make.
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.
You will ditch the store bought curry paste once you try the homemade version. The green curry turns out so much more flavourful and fresh tasting.
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
This nourishing meal warms up your body and soul. Its a super easy and quick meal, which is ready under 30 minutes.
You would never want to have karela (bitter-gourd) any other way once you try this recipe.
This delicious and filling pasta salad checks all the boxes for a quick yet healthy meal. All you need is 20 minutes and a handful of ingredients.