How to Cook Quinoa to Replace Rice?

Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…

Chaatlets

A cross between chaat (indian street food) and tartlets, these chaatlets are a healthy way to satisfy those chaat cravings without the added fat and sugar. Presenting one fancy and one easy way of making papri chaat.

Halloumi Tikka Bites

These flavorful halloumi bites are perfect as party appetizers or as snacks. Paired with a chutney dip, these keto-friendly/ vegetarian bites are sure to be a hit.

Shakshuka Bomb

This shakshuka is a bomb containing plenty of nutrients, minerals and antioxidants from kale, purple cabbage and kidney beans. The gooey yolk explosions (like my kids call it), keep the excitement high. Serve it on it’s own or with a side of bread.

Fridge clean-up Frittata

Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.

Tuna Kababs with Guacamole

Crispy and caramelized top, soft and flavorful center: these kababs have it all. Slathered with a creamy guacamole, you won’t be able to resist them straight out of the pan. They also freeze perfectly, so make a big batch and enjoy for days.