A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
Category: Fusion
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Tomato Soup with Paneer Dumplings (Paneer series- Post 1)
Make it as a weeknight meal for your family or add it as an appetizer to your multiple course menu.
How to Cook Oats to get a Rice-like Consistency?
A delicious and healthy substitute for rice. The recipe is very simple and super quick, but the oats to liquid ratio is critical here.
Chaatlets
A cross between chaat (indian street food) and tartlets, these chaatlets are a healthy way to satisfy those chaat cravings without the added fat and sugar. Presenting one fancy and one easy way of making papri chaat.
Halloumi Tikka Bites
These flavorful halloumi bites are perfect as party appetizers or as snacks. Paired with a chutney dip, these keto-friendly/ vegetarian bites are sure to be a hit.
Shakshuka Bomb
This shakshuka is a bomb containing plenty of nutrients, minerals and antioxidants from kale, purple cabbage and kidney beans. The gooey yolk explosions (like my kids call it), keep the excitement high. Serve it on it’s own or with a side of bread.
Fridge clean-up Frittata
Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.
Tuna Kababs with Guacamole
Crispy and caramelized top, soft and flavorful center: these kababs have it all. Slathered with a creamy guacamole, you won’t be able to resist them straight out of the pan. They also freeze perfectly, so make a big batch and enjoy for days.
Roasted Brussels Sprouts and Sweet Potato Salad with Tandoori Chicken
Making use of the seasonal vegetables, this salad is perfect for fall and winter. Roasting the vegetables brings out their sweetness and flavors. The tandoori chicken is a cherry on the top.