A unconventional Eid fusion dessert which will leave your guests asking for more.
Category: Fusion
20-Minutes Pulled Tikka Chicken (in an Instant Pot)
This extremely versatile shredded chicken recipe is the easiest it can ever get. Make a big batch, because it is never enough.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
Paneer and Quinoa Salad (Paneer Series-Post 3)
A wholesome and filling salad which is not only beautiful but delicious as well.
Matar Paneer Thai Curry (Paneer Series- Post 2)
A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Tomato Soup with Paneer Dumplings (Paneer series- Post 1)
Make it as a weeknight meal for your family or add it as an appetizer to your multiple course menu.
How to Cook Oats to get a Rice-like Consistency?
A delicious and healthy substitute for rice. The recipe is very simple and super quick, but the oats to liquid ratio is critical here.
Chaatlets
A cross between chaat (indian street food) and tartlets, these chaatlets are a healthy way to satisfy those chaat cravings without the added fat and sugar. Presenting one fancy and one easy way of making papri chaat.
Halloumi Tikka Bites
These flavorful halloumi bites are perfect as party appetizers or as snacks. Paired with a chutney dip, these keto-friendly/ vegetarian bites are sure to be a hit.