Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Making mung beans sprouts at home isn’t as hard as you think.
It’s all about mushrooms: How to clean, store, cook and serve?
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
A healthy and delicious breakfast, so easy that the kids can make it themselves.
A fun, healthy and easy lunchbox/ snack idea for kids. These also work great as healthy appetizers for a party.
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Craving a warm bowl of halwa but don’t have sooji (semolina) on hand? We will tell you which ingredients to buy from a standard German grocery store to make it.