These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer.
Category: Breakfast
The Brunch Guests Menu
The idea of this menu is that it’s laid down on the table and guests can enjoy it over a period of time, so the breakfast and lunch could both be covered.
Guacamole
This is our favourite way of consuming avocados. My family fights over it every time I make it.
Bhopali Poha (Breakfast Style)
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Bircher Muesli (Overnight Muesli served at Hotels and Restaurants)
A thick and creamy muesli, served at hotel buffets and restaurants, which almost tastes like having dessert.
10 Healthy Suhoor Ideas To Keep You Fit Throughout The Day
Here is a compilation of recipes for suhoor that are nourishing and filling. These will keep the hunger pangs at bay, making you feel energised all day long.
Shakshuka with Sweet Potato and Potato
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Mung Bean Sprouts Salad
Making mung beans sprouts at home isn’t as hard as you think.
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
Blueberry-Banana Bread
No better way to use up overripe bananas than making this Blueberry-Banana loaf.