Making mung beans sprouts at home isn’t as hard as you think.
Category: Breakfast
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
Blueberry-Banana Bread
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Buckwheat and Veggie Pancakes with Guacamole
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
Overnight Muesli/ Oats
A healthy and delicious breakfast, so easy that the kids can make it themselves.
Bread Sushi
A fun, healthy and easy lunchbox/ snack idea for kids. These also work great as healthy appetizers for a party.
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Sooji ka Halwa (Semolina halwa) using German grocery store ingredients
Craving a warm bowl of halwa but don’t have sooji (semolina) on hand? We will tell you which ingredients to buy from a standard German grocery store to make it.
Simple Everyday Egg Bhurji (Khagina- Indian Style Scrambled Eggs)
Onion, tomatoes and a handful of spices make for a delicious scrambled style eggs. I gave my own twist here by adding some paneer (Indian cottage cheese) which is optional.