You will ditch the store bought curry paste once you try the homemade version. The green curry turns out so much more flavourful and fresh tasting.
Tom Kha Soup (Vegan)
This soup is bursting with aromas from lemongrass, galangal and keffir lime leaves. The flavors will get your tastebuds tingling.
Sweet Potato, Chickpea and Kale Stew (Vegan)
This healthy and wholesome stew will keep you asking for more. It’s a new addition to my winter menu and it’s approved by the whole family.
Fig and Feta Salad
When figs are in season, this salad is on repeat at our home.
Creamy Asparagus and Pea Soup
My favourite thing to make using seasonal asparagus. This soup is a great weeknight addition.
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
Borani Banjan (made healthier)
Layers of baked eggplants, tomato sauce and a garlic yogurt sauce. Serve it as a side or main, this dish will be an eye catcher on your table.
Buckwheat and Veggie Pancakes with Guacamole
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
Paneer and Quinoa Salad (Paneer Series-Post 3)
A wholesome and filling salad which is not only beautiful but delicious as well.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…