Originating from Indonesia, beef rendang has been consistently voted as world’s top favourite dish. Its bursting with flavours and aromas. The ingredients list might look extensive but the process is pretty straightforward.
I never imagined that raw papaya could be made so delicious. This salad will keep you asking for more.
An easy, family-friendly weeknight meal, which is ready within minutes.
A thick and creamy muesli, served at hotel buffets and restaurants, which almost tastes like having dessert.
You will ditch the store bought curry paste once you try the homemade version. The green curry turns out so much more flavourful and fresh tasting.
This soup is bursting with aromas from lemongrass, galangal and keffir lime leaves. The flavors will get your tastebuds tingling.
This healthy and wholesome stew will keep you asking for more. It’s a new addition to my winter menu and it’s approved by the whole family.
When figs are in season, this salad is on repeat at our home.
My favourite thing to make using seasonal asparagus. This soup is a great weeknight addition.
No better way to use up overripe bananas than making this Blueberry-Banana loaf.