Whether it is a festive get together or a cosy family event, every party needs a rice dish. This Persian jeweled rice is the ultimate eye catcher. It steals hearts with not only its aesthetics but it’s flavours as well. The aroma of orange and saffron, give this rice a distinct flavor. The addition of…
Category: International
How to Make Perfect Baked Chicken
Baking a whole chicken might seem daunting, but this post will guide you from picking the right chicken to preparing a flavourful marinade and baking at the right temperature.
Kid-Approved Quinoa Stir-Fry: Healthy and Delicious
A colorful, wholesome quinoa stir-fry loaded with crunchy veggies, fluffy scrambled eggs, and a savory soy-chili kick — quick to make, family-friendly, and absolutely delicious.
Delicious Kabsa Recipe for Festive Gatherings
A fragrant Saudi rice dish made with spiced meat, rice, and dried limes, often garnished with toasted nuts and raisins. It’s a festive meal, perfect for special occasions like Eid.
Healthier Korean Hot Wings: Air-Fried and Delicious
Perfectly golden and crunchy without deep frying, these air fried chicken wings are tossed in a sweet, spicy, and umami-rich Korean sauce that will have you licking your fingers.
Crispy Air-Fried Falafel Recipe
These Air-fried falafels are crispy, flavorful, and healthier alternative to the traditional deep-fried version, made with chickpeas, herbs, and spices for a guilt-free snack or meal.
Mussakhan (The national dish of Palestine)
Oven roasted chicken with lots of onion and olive oil, served on a bed of flatbread. This recipe is a sure crowd pleaser, that’s not only pleasing to the eye but a treat for the tastebuds as well.
Kunafa Cups (served with ice cream)
Crispy from the outside, filled with a creamy-cheese filling and drizzled with a saffron-rosewater filling. These kunafa cups are irresistible.
Mana’eesh Za’atar (with whole wheat flour)
These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer.
Harira (Moroccan Soup)
A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.