Craving the bold, spicy flavors of Paneer 65 but want to skip the deep frying? You’re in the right place! This air-fried version gives you all the crispy, restaurant-style goodness—without the extra oil.
Category: Paneer recipes
Punjabi Palak Paneer (Indian Cottage Cheese in Spinach Sauce)
This classic recipe never fails to impress. Make it for your family or add it to an event menu, you will surely be getting compliments.
Restaurant Style Paneer Korma (Post 4: Paneer Series)
Bring those restaurant flavors at home. This creamy and luscious Paneer Korma is also sure to impress your guests at your next get-together.
Paneer and Quinoa Salad (Paneer Series-Post 3)
A wholesome and filling salad which is not only beautiful but delicious as well.
Matar Paneer Thai Curry (Paneer Series- Post 2)
A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
Tomato Soup with Paneer Dumplings (Paneer series- Post 1)
Make it as a weeknight meal for your family or add it as an appetizer to your multiple course menu.
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
Malai Kofta (Indian cottage cheese dumplings in a creamy sauce)
A favorite at many Indian households, malai kofta wins hearts with its creamy and tangy sauce, and the soft cottage cheese dumplings. I made my koftas (dumplings) with home made paneer and cooked them in the microwave instead of frying. Accompanied by a rich and creamy sauce these are hard to resist, even if you…