Light, zesty, and aromatic. Tabbouleh is a bright, refreshing Middle Eastern salad that celebrates fresh herbs and citrusy flavor.
Category: Vegan
Gut-Friendly Pani Puri: Your Favorite Street Food—Reimagined
This gut-friendly pani puri is a healthier twist on the beloved Indian street snack, reimagined to be light, wholesome, and digestion-friendly.
Instant Gajar ka Achaar/ Carrot Pickle
This is a fast and effective way to make gajar ka achaar without having to ferment it for weeks. The vinegar in the recipe helps it give a longer storage life.
Crispy Air-Fried Potato Wedges – The Perfect Side Dish!
These Air-Fried Potato Wedges are golden, crunchy on the outside, and fluffy on the inside. Seasoned with a smoky, spicy blend, they’re the perfect snack or side dish.
Crispy Air Fryer Pakoras – A Healthier Twist on a Ramadan Favorite
Learn the tips and tricks of making the crispiest air fried pakoras which are light and as much flalourful as the deep fried version, just much lighter and guilt-free.
Crispy Air-Fried Falafel Recipe
These Air-fried falafels are crispy, flavorful, and healthier alternative to the traditional deep-fried version, made with chickpeas, herbs, and spices for a guilt-free snack or meal.
The Vegan Guests Menu
This vegan menu is designed to keep a fine balance between taste and nutrition.
Avocado Chocolate Mousse (with chili and cardamom, Vegan)
Making chocolate mousse could be technical, but not this one. Plus this version is so much more heathier than the usual chocolate mousse.
Guacamole
This is our favourite way of consuming avocados. My family fights over it every time I make it.
How To Cook Basmati Rice? (A fool proof way to get fluffy texture every time)
A fool proof way to get perfectly cooked basmati rice every time.