Bhopali Poha (Breakfast Style)

Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.

Arugula-Grapes Salad

This side salad has been our current everyday favourite. It goes well with almost all kinds of dishes.

Shahi Zeera Pulao

A perfect add on to your daawat menu. This shahi zeera pulao is a great replacement for plain rice on special occasions. Serve it along any kinds of curries, sabzis or sauces.

Kala Chana Chaat (Brown Chickpeas)

Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.

Lentil-Veggie Stew (Vegan)

This nourishing meal warms up your body and soul. Its a super easy and quick meal, which is ready under 30 minutes.

Tom Kha Soup (Vegan)

This soup is bursting with aromas from lemongrass, galangal and keffir lime leaves. The flavors will get your tastebuds tingling.