Making mung beans sprouts at home isn’t as hard as you think.
Category: Vegan
Panchmel Daal (5 sorts lentil mix)
A variety of lentils coming together to make this delicious and wholesome daal.
Couscous Salad
A filling salad, which even a non salad fan would enjoy.
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
Buckwheat and Veggie Pancakes with Guacamole
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Cauliflower and Butternut Squash Curry with White Beans (Vegan)
An easy and quick weeknight curry (vegan) using seasonal produce