A crispy dough pastry, filled with a spicy meat filling. These are perfect for batch prepping and freezing, to be used at a later stage. The best part is that they aren’t fried, but baked to perfection.
Category: Beef
Beef Rendang (with or without Instant Pot)
Originating from Indonesia, beef rendang has been consistently voted as world’s top favourite dish. Its bursting with flavours and aromas. The ingredients list might look extensive but the process is pretty straightforward.
Keema Zucchini
The combination of keema and zucchini comes out super delicious. It’s a wholesome and filling dish, perfect for the weekdays.
Pulled Beef (in Instant Pot)
It’s super versatile and the kind of thing that you want to have in your freezer at all times. The possibilities to use it are endless.
Mummy’s Shami Kabab
Want to get the perfect shami kababs every time? This is the recipe to follow.
Aligarh Style Beef Biryani
This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.
Hungarian Beef Goulash
Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.
Beef Stew (Indian Style)
This beef stew is a Eid specialty and also often used to be a main item for daawats (events) at our home back in India.
Spinach Paratha Rolls with Beef Kabab filling
These rolls are my go to, for times when I want something quick and easy. They are also great for those ramadan days when you feel drained and do not want to spend a lot of time in the kitchen. I also love to pack these and take away for trips, as they are healthy and fulfilling and not messy to eat.
Beef Kababs
These are my mother-in-laws famous beef kababs that are eggless and gluten-free. These freezer-friendly kababs are juicy, succulent and full of flavor.