A fragrant Saudi rice dish made with spiced meat, rice, and dried limes, often garnished with toasted nuts and raisins. It’s a festive meal, perfect for special occasions like Eid.
Category: Beef
Qayamganj ki Yakhni
A fragrant, onion based broth, traditionally made with tender meat, infused with whole spices like red chilies, cardamom and fennel seeds.
First Class Railway Curry: A Taste of Colonial-Era India
Discover the history behind the recipe and learn how to recreate this iconic curry at home.
Fatayer (Meat filled baked pastry)
A crispy dough pastry, filled with a spicy meat filling. These are perfect for batch prepping and freezing, to be used at a later stage. The best part is that they aren’t fried, but baked to perfection.
Beef Rendang (with or without Instant Pot)
Originating from Indonesia, beef rendang has been consistently voted as world’s top favourite dish. Its bursting with flavours and aromas. The ingredients list might look extensive but the process is pretty straightforward.
Keema Zucchini
The combination of keema and zucchini comes out super delicious. It’s a wholesome and filling dish, perfect for the weekdays.
Pulled Beef (in Instant Pot)
It’s super versatile and the kind of thing that you want to have in your freezer at all times. The possibilities to use it are endless.
Mummy’s Shami Kabab (Beef)
Want to get the perfect shami kababs every time? This is the recipe to follow.
Aligarh Style Beef Biryani
This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.
Hungarian Beef Goulash
Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.