This version of chicken tikka gets its compelling flavors from herbs like coriander and mint. The vibrant green color is a treat for the eyes and an instant turn on.
Onion, tomatoes and a handful of spices make for a delicious scrambled style eggs. I gave my own twist here by adding some paneer (Indian cottage cheese) which is optional.
These flavorful halloumi bites are perfect as party appetizers or as snacks. Paired with a chutney dip, these keto-friendly/ vegetarian bites are sure to be a hit.
Who says that you can’t make a butter chicken without butter. This creamy and smooth no butter version is as good as the butter loaded one, with way less calories. Serve it along cauliflower rice and enjoy your guilt free meal.
Cauliflower rice can serve as a low carb, low calorie base for curries and sauces. It’s a great substitute for rice for people who are watching their calories or following a particular diet like keto, paleo, Whole30 etc.
Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.
You need not miss biryani even when you are avoiding carbs. Because here comes the cauli biryani, satisfying those biryani cravings.
Ready in less than 20 minutes, this is one of the easiest and quickest recipes that you will ever make. A handful of simple but flavor-packed ingredients makes it delectable. This is going to be your favourite, no fuss meal.
Ever craved for a pizza for breakfast but also don’t want to miss out on your daily dose of eggs? These egg pizza muffins are just the right thing for those mornings. Satisfying all those pizza cravings (in a much healthier way), they are a hit with the kids too.
This is one of the simplest and easiest soup which even a beginner can master in no time. Broccoli and leeks get all the right punches from garlic, cumin and black pepper. Round it all up with some cream and it won’t last too long on the table. So be sure to make enough.