Making mung beans sprouts at home isn’t as hard as you think.
Category: Indian
Fish Masala Curry
An aromatic and flavourful curry minus the strong fish-y smell.
Aligarh Style Beef Biryani
This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.
Panchmel Daal (5 sorts lentil mix)
A variety of lentils coming together to make this delicious and wholesome daal.
Easy 30-Minute One Pot Biryani
Biryani recipe that is so easy you can almost make it with closed eyes.
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Baked Dahi-Baray (with kefir)
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
Restaurant Style Paneer Korma (Post 4: Paneer Series)
Bring those restaurant flavors at home. This creamy and luscious Paneer Korma is also sure to impress your guests at your next get-together.
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.