Baked Dahi-Baray (with kefir)

This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.

Vegan Shami Kabab

Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.

Mummy’s Methi Parathas

Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.