Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
Category: Indian
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Coconut Okra (An Unusual Style of Cooking Okra/Bhindi)
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Sooji ka Halwa (Semolina halwa) using German grocery store ingredients
Craving a warm bowl of halwa but don’t have sooji (semolina) on hand? We will tell you which ingredients to buy from a standard German grocery store to make it.
Shahi Pulao (using Brown Rice)
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.
Cauliflower and Butternut Squash Curry with White Beans (Vegan)
An easy and quick weeknight curry (vegan) using seasonal produce
Brown Rice Chicken Pulao
The season of soups and broths is upon us. Why not throw some brown rice into our flavorful chicken broth and call it a pulao.
How to Cook Oats to get a Rice-like Consistency?
A delicious and healthy substitute for rice. The recipe is very simple and super quick, but the oats to liquid ratio is critical here.
Zeera Biscuits (Cumin Cookies)
These shortcrust cookies pair perfectly with a cup of chai. This recipe gets you the same ‘bakery wala’ taste but using cleaner ingredients.
Kesar-Pista Mango Shake
The addition of kesar (saffron) adds flavor, while pista (pistachios) adds a nice crunchy texture, making this mango shake even more special