Mummy’s Methi Parathas

Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.

Shahi Pulao (using Brown Rice)

Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.

Brown Rice Chicken Pulao

The season of soups and broths is upon us. Why not throw some brown rice into our flavorful chicken broth and call it a pulao.

Zeera Biscuits (Cumin Cookies)

These shortcrust cookies pair perfectly with a cup of chai. This recipe gets you the same ‘bakery wala’ taste but using cleaner ingredients.

Kesar-Pista Mango Shake

The addition of kesar (saffron) adds flavor, while pista (pistachios) adds a nice crunchy texture, making this mango shake even more special