Making mung beans sprouts at home isn’t as hard as you think.
An aromatic and flavourful curry minus the strong fish-y smell.
This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.
A variety of lentils coming together to make this delicious and wholesome daal.
Biryani recipe that is so easy you can almost make it with closed eyes.
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
Bring those restaurant flavors at home. This creamy and luscious Paneer Korma is also sure to impress your guests at your next get-together.
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.