A variety of lentils coming together to make this delicious and wholesome daal.
Category: Indian
Easy 30-Minute One Pot Biryani
Biryani recipe that is so easy you can almost make it with closed eyes.
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
Baked Dahi-Baray (with kefir)
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
Restaurant Style Paneer Korma (Post 4: Paneer Series)
Bring those restaurant flavors at home. This creamy and luscious Paneer Korma is also sure to impress your guests at your next get-together.
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Coconut Okra (An Unusual Style of Cooking Okra/Bhindi)
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Sooji ka Halwa (Semolina halwa) using German grocery store ingredients
Craving a warm bowl of halwa but don’t have sooji (semolina) on hand? We will tell you which ingredients to buy from a standard German grocery store to make it.