The combination of keema and zucchini comes out super delicious. It’s a wholesome and filling dish, perfect for the weekdays.
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Pulled Beef (in Instant Pot)
It’s super versatile and the kind of thing that you want to have in your freezer at all times. The possibilities to use it are endless.
Zucchini-Aloo ki Sabzi (Zucchini and Potatoes Sabzi)
An everyday sabzi that tastes delicious despite being simple and easy to make.
Cheeze Chooza (kid’s friendly dawat recipe)
This rich, creamy and mild chicken recipe is an absolute hit whenever I make it on special occasions.
Brown Lentils With Fennel
An easy weeknight recipe with some unusual flavour combinations.
3 Ingredient Pasta
An easy, family-friendly weeknight meal, which is ready within minutes.
Shahi Zeera Pulao
A perfect add on to your daawat menu. This shahi zeera pulao is a great replacement for plain rice on special occasions. Serve it along any kinds of curries, sabzis or sauces.
How To Make Thai Green Curry From Scratch?
You will ditch the store bought curry paste once you try the homemade version. The green curry turns out so much more flavourful and fresh tasting.
Lentil-Veggie Stew (Vegan)
This nourishing meal warms up your body and soul. Its a super easy and quick meal, which is ready under 30 minutes.
Chana Dal Karela (Lentils with Bitter-gourd)
You would never want to have karela (bitter-gourd) any other way once you try this recipe.