It’s all about mushrooms: How to clean, store, cook and serve?
Category: How to..
How to bulk fry your onion perfectly in the oven?
Perfectly golden and caramelised strands of onion and that too using 30% less oil.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
How to Cook Oats to get a Rice-like Consistency?
A delicious and healthy substitute for rice. The recipe is very simple and super quick, but the oats to liquid ratio is critical here.
How to make Mava/Khoya at home in just 4 minutes
Desis living abroad know the struggle well. Mava/khoya is not easily available. With three ingredients on hand, you can make your own in only 4 minutes and bring more flavor to your favorite desserts.
How to make a Basic Whole Wheat Sponge Cake in Oven or Microwave
This post is for all of those who find making cakes intimidating, or are a beginner when it comes to baking. With clear instructions and useful tips, mastering the sponge will be a piece of cake. What more? This cake is made from 100% whole wheat flour and uses raw sugar. Feeling motivated? Read on.
How to make Cauliflower Rice?
Cauliflower rice can serve as a low carb, low calorie base for curries and sauces. It’s a great substitute for rice for people who are watching their calories or following a particular diet like keto, paleo, Whole30 etc.
How to cook the perfect brown rice?
This method of cooking brown rice removes most of the naturally occuring arsenic (which can be very toxic to health), while retaining most of the micronutrients. Sharing some tips and tricks which I have learned over the course of time, to cook brown rice in a way you wouldn’t only eat just because it’s healthy but also because it’s delicious.