Baking a whole chicken might seem daunting, but this post will guide you from picking the right chicken to preparing a flavourful marinade and baking at the right temperature.
Category: How to..
Frozen Masala Cubes- Your Secret Weapon for Quick Weeknight Dinners
There are days when you want to put home-cooked food on the table but don’t have the time (or energy) for all that chopping, frying, and bhoonifying. These frozen masala cubes are my secret shortcut to getting a flavorful curry or sabzi ready in minutes, without compromising on taste.
How to Make Garam Masala: Easy Steps for Authentic Flavor
Making garam masala at home is not technical or labor intensive. You just need to have the right ingredients in the right quantities. The store bought one doesn’t even come close. Growing up my mummy used to make a fresh batch of garam masala every month. I just stood beside, watching her do the magic….
How To Cook Basmati Rice? (A fool proof way to get fluffy texture every time)
A fool proof way to get perfectly cooked basmati rice every time.
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
How to bulk fry your onion perfectly in the oven?
Perfectly golden and caramelised strands of onion and that too using 30% less oil.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
How to Cook Oats to get a Rice-like Consistency?
A delicious and healthy substitute for rice. The recipe is very simple and super quick, but the oats to liquid ratio is critical here.
How to make Mava/Khoya at home in just 4 minutes
Desis living abroad know the struggle well. Mava/khoya is not easily available. With three ingredients on hand, you can make your own in only 4 minutes and bring more flavor to your favorite desserts.