Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
This side salad has been our current everyday favourite. It goes well with almost all kinds of dishes.
Shahi Zeera Pulao
A perfect add on to your daawat menu. This shahi zeera pulao is a great replacement for plain rice on special occasions. Serve it along any kinds of curries, sabzis or sauces.
How To Make Crispy Baked Mixed Veg Pakora?
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
Chana Dal Karela (Lentils with Bitter-gourd)
You would never want to have karela (bitter-gourd) any other way once you try this recipe.
Pasta-Apple Salad (€1.64 pp cost)
This delicious and filling pasta salad checks all the boxes for a quick yet healthy meal. All you need is 20 minutes and a handful of ingredients.
Chickpea, Spinach and Potato Curry with Quinoa (Vegan)
This meal is a perfect example of how a delicious and wholesome meal can be budget friendly. It’s easy to make and requires only ingredients from any the basic grocery store.
Tom Kha Soup (Vegan)
This soup is bursting with aromas from lemongrass, galangal and keffir lime leaves. The flavors will get your tastebuds tingling.
Turmeric Rice (Tehri/Tahiri)
A quick and easy recipe, that only needs a handful of pantry ingredients.
Healthier, Stovetop Naan
Soft and fluffy naans that aren’t just healthier, but also easy to make.