I never imagined that raw papaya could be made so delicious. This salad will keep you asking for more.
This is our favourite way of consuming avocados. My family fights over it every time I make it.
Keeping a balance of rich curries, spicy sabzies and aromatic pulaos, along with delicious sides and a classic dessert which is loved by everyone.
This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis.
An everyday sabzi that tastes delicious despite being simple and easy to make.
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
This side salad has been our current everyday favourite. It goes well with almost all kinds of dishes.
A perfect add on to your daawat menu. This shahi zeera pulao is a great replacement for plain rice on special occasions. Serve it along any kinds of curries, sabzis or sauces.
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
You would never want to have karela (bitter-gourd) any other way once you try this recipe.