A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
Category: Vegetarian
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Tomato Soup with Paneer Dumplings (Paneer series- Post 1)
Make it as a weeknight meal for your family or add it as an appetizer to your multiple course menu.
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Coconut Okra (An Unusual Style of Cooking Okra/Bhindi)
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Turkish Lentil Soup with chili oil
The flavors and smells of this soup takes me back to my trip to Istanbul.
Shahi Pulao (using Brown Rice)
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.
Cauliflower and Butternut Squash Curry with White Beans (Vegan)
An easy and quick weeknight curry (vegan) using seasonal produce
Thai Style Tofu and Cashew Curry with Leeks (Meatless Tuesdays)
This easy weeknight curry is going to win by its zesty aroma and interesting texture