I never imagined that raw papaya could be made so delicious. This salad will keep you asking for more.
Category: Vegetarian
Guacamole
This is our favourite way of consuming avocados. My family fights over it every time I make it.
The Vegetarian Guests Menu
Keeping a balance of rich curries, spicy sabzies and aromatic pulaos, along with delicious sides and a classic dessert which is loved by everyone.
Instant Amla Achaar
This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis.
Zucchini-Aloo ki Sabzi (Zucchini and Potatoes Sabzi)
An everyday sabzi that tastes delicious despite being simple and easy to make.
Bhopali Poha (Breakfast Style)
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Arugula-Grapes Salad
This side salad has been our current everyday favourite. It goes well with almost all kinds of dishes.
Shahi Zeera Pulao
A perfect add on to your daawat menu. This shahi zeera pulao is a great replacement for plain rice on special occasions. Serve it along any kinds of curries, sabzis or sauces.
How To Make Crispy Baked Mixed Veg Pakora?
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
Chana Dal Karela (Lentils with Bitter-gourd)
You would never want to have karela (bitter-gourd) any other way once you try this recipe.