These Air-fried falafels are crispy, flavorful, and healthier alternative to the traditional deep-fried version, made with chickpeas, herbs, and spices for a guilt-free snack or meal.
Category: Vegetarian
Air-Fried Paneer 65 – A Guilt-Free Twist on a Classic!
Craving the bold, spicy flavors of Paneer 65 but want to skip the deep frying? You’re in the right place! This air-fried version gives you all the crispy, restaurant-style goodness—without the extra oil.
How to Make Irresistible Zarda: Tips from My Mother-in-Law
I was never a fan of Zarda until I had the one made by my mother-in-law. There was something special about it that made it stand out. Sharing her recipe with tips and tricks to make the best Zarda.
Mana’eesh Za’atar (with whole wheat flour)
These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer.
Thai Raw Papaya Salad
I never imagined that raw papaya could be made so delicious. This salad will keep you asking for more.
Guacamole
This is our favourite way of consuming avocados. My family fights over it every time I make it.
The Vegetarian Guests Menu
Keeping a balance of rich curries, spicy sabzies and aromatic pulaos, along with delicious sides and a classic dessert which is loved by everyone.
Instant Amla Achaar
This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis.
Zucchini-Aloo ki Sabzi (Zucchini and Potatoes Sabzi)
An everyday sabzi that tastes delicious despite being simple and easy to make.
Bhopali Poha (Breakfast Style)
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.