A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.
Category: Lentils
Brown Lentils With Fennel
An easy weeknight recipe with some unusual flavour combinations.
Lentil-Veggie Stew (Vegan)
This nourishing meal warms up your body and soul. Its a super easy and quick meal, which is ready under 30 minutes.
Chana Dal Karela (Lentils with Bitter-gourd)
You would never want to have karela (bitter-gourd) any other way once you try this recipe.
Daal Gosht (lentil And Meat Stew)
A combination of warming spices, creamy lentils and filling meat make this meal really wholesome.
Kaali Khatti Daal (Mummy’s recipe)
The combination of brown lentils and green mango is a match made in heaven.
Panchmel Daal (5 sorts lentil mix)
A variety of lentils coming together to make this delicious and wholesome daal.
Turkish Lentil Soup with chili oil
The flavors and smells of this soup takes me back to my trip to Istanbul.
Everyday Simple Masoor Daal (Red Lentils /Vegan)
This used to be my mother’s go to recipe for times when it had to be quick and easy. This humble masoor daal is comforting yet wholesome.
Daal Soup (Lentil Soup, Vegan)
Using only pantry ingredients, this flavorful lentil soup is ready in minutes. It doesn’t even require any chopping and minimal to no prepping, which makes it perfect for a lazy evening.