Gut-Friendly Pani Puri: Your Favorite Street Food—Reimagined

This gut-friendly pani puri is a healthier twist on the beloved Indian street snack, reimagined to be light, wholesome, and digestion-friendly.

Crispy Air-Fried Falafel Recipe

These Air-fried falafels are crispy, flavorful, and healthier alternative to the traditional deep-fried version, made with chickpeas, herbs, and spices for a guilt-free snack or meal.

Juicy Chicken Shami Kababs Recipe

Chicken shami kababs are notorious for being dry. But if you follow this recipe, you will get soft and juicy kababs with a crispy crust and a melt-in-your-mouth consistency. Growing up I had shami kababs made by my mummy, which tasted incredible. She made them with beef though. Her kababs were pretty famous among family…

Mana’eesh Za’atar (with whole wheat flour)

These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer.

Fatayer (Meat filled baked pastry)

A crispy dough pastry, filled with a spicy meat filling. These are perfect for batch prepping and freezing, to be used at a later stage. The best part is that they aren’t fried, but baked to perfection.

The Finger Food Menu

Whether it is an evening get together, an office event, a kindergarten party or a school celebration, finger food is always needed. The best thing about this whole menu is that you do not need any crockery, cutlery or glasses, other than serving dishes.