Bhopali Poha (Breakfast Style)

Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.

Kala Chana Chaat (Brown Chickpeas)

Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.

Baked Dahi-Baray (with kefir)

This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.

Vegan Shami Kabab

Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.

Bread Sushi

A fun, healthy and easy lunchbox/ snack idea for kids. These also work great as healthy appetizers for a party.

Banana and Orange French Toast

A picky eater approved recipe, even though this is a healthier version. It’s one of the favorite school lunch box item for my kids.

Zeera Biscuits (Cumin Cookies)

These shortcrust cookies pair perfectly with a cup of chai. This recipe gets you the same ‘bakery wala’ taste but using cleaner ingredients.

Chaatlets

A cross between chaat (indian street food) and tartlets, these chaatlets are a healthy way to satisfy those chaat cravings without the added fat and sugar. Presenting one fancy and one easy way of making papri chaat.