Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Kala Chana Chaat (Brown Chickpeas)
Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.
How To Make Crispy Baked Mixed Veg Pakora?
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
Baked Dahi-Baray (with kefir)
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
A fun, healthy and easy lunchbox/ snack idea for kids. These also work great as healthy appetizers for a party.
Healthy Lunchbox Ideas To Get You Through The Week
Presenting 5 healthy lunchbox ideas that are ready within 10 minutes. You just need some prepping or freezing beforehand.
Banana and Orange French Toast
A picky eater approved recipe, even though this is a healthier version. It’s one of the favorite school lunch box item for my kids.
Zeera Biscuits (Cumin Cookies)
These shortcrust cookies pair perfectly with a cup of chai. This recipe gets you the same ‘bakery wala’ taste but using cleaner ingredients.
A cross between chaat (indian street food) and tartlets, these chaatlets are a healthy way to satisfy those chaat cravings without the added fat and sugar. Presenting one fancy and one easy way of making papri chaat.