This healthier homemade daalmot is a crunchy, flavour-packed Indian snack made with air-fried makhana, puffed rice, peanuts, cashews and pumpkin seeds. Golden raisins add a touch of sweetness, while turmeric, chilli powder and chaat masala bring the perfect spicy, tangy kick.
Category: Snacks
Gut-Friendly Pani Puri: Your Favorite Street Food—Reimagined
This gut-friendly pani puri is a healthier twist on the beloved Indian street snack, reimagined to be light, wholesome, and digestion-friendly.
Crispy Air Fryer Pakoras – A Healthier Twist on a Ramadan Favorite
Learn the tips and tricks of making the crispiest air fried pakoras which are light and as much flalourful as the deep fried version, just much lighter and guilt-free.
Crispy Air-Fried Falafel Recipe
These Air-fried falafels are crispy, flavorful, and healthier alternative to the traditional deep-fried version, made with chickpeas, herbs, and spices for a guilt-free snack or meal.
Air-Fried Paneer 65 – A Guilt-Free Twist on a Classic!
Craving the bold, spicy flavors of Paneer 65 but want to skip the deep frying? You’re in the right place! This air-fried version gives you all the crispy, restaurant-style goodness—without the extra oil.
Fatayer (Meat filled baked pastry)
A crispy dough pastry, filled with a spicy meat filling. These are perfect for batch prepping and freezing, to be used at a later stage. The best part is that they aren’t fried, but baked to perfection.
Guacamole
This is our favourite way of consuming avocados. My family fights over it every time I make it.
Bhopali Poha (Breakfast Style)
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Kala Chana (Brown Chickpeas)
Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.
How To Make Crispy Baked Pakora?
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.