This is our favourite way of consuming avocados. My family fights over it every time I make it.
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.
These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
A fun, healthy and easy lunchbox/ snack idea for kids. These also work great as healthy appetizers for a party.
Presenting 5 healthy lunchbox ideas that are ready within 10 minutes. You just need some prepping or freezing beforehand.
A picky eater approved recipe, even though this is a healthier version. It’s one of the favorite school lunch box item for my kids.
These shortcrust cookies pair perfectly with a cup of chai. This recipe gets you the same ‘bakery wala’ taste but using cleaner ingredients.