Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.
This beef stew is a Eid specialty and also often used to be a main item for daawats (events) at our home back in India.
A mildly spiced, easy to make curry. Perfect for your everyday meals.
Onion, tomatoes and a handful of spices make for a delicious scrambled style eggs. I gave my own twist here by adding some paneer (Indian cottage cheese) which is optional.
This is the simplest, yet most delicious way to cook sabzi (vegetable) that you might come across. I love the combination of green beans with potatoes with flavours of garlic and chili.
A spicy, onion based curry, which uses whole spices and unusual cooking techniques. Sharing a very treasured recipe today. This is not only special because it is my late grandmother’s recipe but also because this is something that you would not find at any Indian restaurant.
Who says that you can’t make a butter chicken without butter. This creamy and smooth no butter version is as good as the butter loaded one, with way less calories. Serve it along cauliflower rice and enjoy your guilt free meal.
Cauliflower rice can serve as a low carb, low calorie base for curries and sauces. It’s a great substitute for rice for people who are watching their calories or following a particular diet like keto, paleo, Whole30 etc.
Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.
This one sheet pan meal is not only convenient, but is also full of flavor. The peri-peri sauce gives the salmon a very nice kick. Crispy baked potatoes and broccoli makes for a perfect side.