Hungarian Beef Goulash

Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.

Beef Stew (Indian Style)

This beef stew is a Eid specialty and also often used to be a main item for daawats (events) at our home back in India.

Akhni (Regional Indian Wedding Speciality)

A spicy, onion based curry, which uses whole spices and unusual cooking techniques. Sharing a very treasured recipe today. This is not only special because it is my late grandmother’s recipe but also because this is something that you would not find at any Indian restaurant.

No Butter-Butter Chicken

Who says that you can’t make a butter chicken without butter. This creamy and smooth no butter version is as good as the butter loaded one, with way less calories. Serve it along cauliflower rice and enjoy your guilt free meal.

How to make Cauliflower Rice?

Cauliflower rice can serve as a low carb, low calorie base for curries and sauces. It’s a great substitute for rice for people who are watching their calories or following a particular diet like keto, paleo, Whole30 etc.

Fridge clean-up Frittata

Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.

Peri-peri Salmon with Broccoli and Potatoes

This one sheet pan meal is not only convenient, but is also full of flavor. The peri-peri sauce gives the salmon a very nice kick. Crispy baked potatoes and broccoli makes for a perfect side.