Fridge clean-up Frittata

Got small bowls of various leftovers lying in the fridge, that no one wants to eat? Why not turn them into a warm, beautiful and delicious frittata that anybody would love to have. You only need some eggs, an ovenproof skillet and 20 minutes to get the job done. Presented here is a Whole30 and keto-friendly version.

Peri-peri Salmon with Broccoli and Potatoes

This one sheet pan meal is not only convenient, but is also full of flavor. The peri-peri sauce gives the salmon a very nice kick. Crispy baked potatoes and broccoli makes for a perfect side.

Tuna Kababs with Guacamole

Crispy and caramelized top, soft and flavorful center: these kababs have it all. Slathered with a creamy guacamole, you won’t be able to resist them straight out of the pan. They also freeze perfectly, so make a big batch and enjoy for days.

Chili Garlic Shrimps with Zoodles

Ready in less than 20 minutes, this is one of the easiest and quickest recipes that you will ever make. A handful of simple but flavor-packed ingredients makes it delectable. This is going to be your favourite, no fuss meal.

Whole30-What is it?

“You can think of the Whole30 like pushing the reset button with your health, habits, and relationship with food. For 30 days, you’ll eliminate the foods that scientific literature and our clinical experience have shown to be commonly problematic in one of four areas — cravings and habits, blood sugar regulation and hormones, digestion and immune system, and inflammation.”- Melissa Hartwig, founder of Whole30.

Thai Sweet Potato Soup

The sweetness of sweet potatoes is perfectly balanced with the spiciness from the red chilies and the tanginess from lime. The fish sauce rounds it all up. This soup is a harmony between flavors which are sure to awaken your taste buds.

Mexican Chicken Chili Soup

Spiced with cumin, pepper and green chili, this soup is unique in its own way. It’s my favorite thing to make when I have leftover chicken shreds.

Carrot and Coconut Soup (vegan)

Sweetness of carrots getting just the right balance from the zesty ginger, some tartness from tomatoes and creaminess from coconut milk. This soup has a well rounded flavor profile. Not to mention the beautiful color which will make you fall in love just by looking at it.