My favourite thing to make using seasonal asparagus. This soup is a great weeknight addition.
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
Blueberry-Banana Bread
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
Siwai Tiramisu (Eid Dessert)
A unconventional Eid fusion dessert which will leave your guests asking for more.
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
20-Minutes Pulled Tikka Chicken (in an Instant Pot)
This extremely versatile shredded chicken recipe is the easiest it can ever get. Make a big batch, because it is never enough.
Baked Dahi-Baray (with kefir)
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Healthy Ramadan Prep
Glide in a healthy spirit through Ramadan with these make-ahead, freezer friendly ideas.
How to bulk fry your onion perfectly in the oven?
Perfectly golden and caramelised strands of onion and that too using 30% less oil.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.