Arugula-Grapes Salad

This side salad has been our current everyday favourite. It goes well with almost all kinds of dishes.

Marinated Onion

These extremely versatile marinated onions are super addictive.

Boondi Raita

A perfect companion to biryani and pulao, this raita shouldn’t be missed on any occasion.

Baked Dahi-Baray (with kefir)

This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.

Vegan Shami Kabab

Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.

How to Cook Quinoa to Replace Rice?

Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…

Beef Kababs

These are my mother-in-laws famous beef kababs that are eggless and gluten-free. These freezer-friendly kababs are juicy, succulent and full of flavor.