This side salad has been our current everyday favourite. It goes well with almost all kinds of dishes.
Category: Sides
Healthier, Stovetop Naan
Soft and fluffy naans that aren’t just healthier, but also easy to make.
Mummy’s Shami Kabab
Want to get the perfect shami kababs every time? This is the recipe to follow.
Marinated Onion
These extremely versatile marinated onions are super addictive.
Boondi Raita
A perfect companion to biryani and pulao, this raita shouldn’t be missed on any occasion.
Baked Dahi-Baray (with kefir)
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Date and Tamarind Chutney (without added sugar)
This chutney combines well with many kinds of Indian street foods like samosa, pakora, chhole, chaat etc. It brings a balance and rounds up the flavor of spicy foods.
Beef Kababs
These are my mother-in-laws famous beef kababs that are eggless and gluten-free. These freezer-friendly kababs are juicy, succulent and full of flavor.