Craving a warm bowl of halwa but don’t have sooji (semolina) on hand? We will tell you which ingredients to buy from a standard German grocery store to make it.
A picky eater approved recipe, even though this is a healthier version. It’s one of the favorite school lunch box item for my kids.
Who says desserts can’t be healthy? Or healthy desserts can’t be delicious? This creamy, caramelised sweet potato halwa is a healthy and delicious sweet treat.
Meet the easy-to-make, crunchy-from-outside-soft-from-inside, chewy and chocolatey oats cookies. They are perfect to be made quickly, without having to use any fancy equipments and using just one bowl and a whisk.
Kaiserschmarrn is the German version of a fluffy pancake, served shredded along with applesauce. We made our variation healthier, by using oatmeal and raw sugar, instead of refined flour and sugar.
This gajar ka halwa uses dates instead of sugar for sweetness, and contains limited amount of ghee. If you use an instant pot or pressure cooker, this halwa will be done in less than 30 minutes. The cooking technique ensures that the nutritional content is maximized while keeping the flavors intact.
Desis living abroad know the struggle well. Mava/khoya is not easily available. With three ingredients on hand, you can make your own in only 4 minutes and bring more flavor to your favorite desserts.
These cake pops are made with the leftover bits and pieces of a whole wheat sponge, and use dark chocolate for the coating. The toppings can be varied from chopped nuts or shredded coconut- for a healthier option, to sprinkles- for a more kid friendly option. It’s a fun, no mess treat which is always a hit at kids parties.
This post is for all of those who find making cakes intimidating, or are a beginner when it comes to baking. With clear instructions and useful tips, mastering the sponge will be a piece of cake. What more? This cake is made from 100% whole wheat flour and uses raw sugar. Feeling motivated? Read on.
These flour-less, nut free cookies require only 4 simple ingredients. They are so easy to make that even a novice baker will master them in no time. These will be the perfect companion to your tea/coffee.