Dubai Chocolate Tiramisu is a luxurious twist on the classic Italian dessert, made even special with the signature flavors of Dubai chocolate.

Eid is all about celebrating with family, friends, and of course, delicious food! And what better way to end your festive feast than with an indulgent, creamy dessert? Enter Dubai Chocolate Tiramisu—a luxurious twist on the classic Italian dessert, made even richer with the signature flavors of Dubai chocolate. If you’ve never tried it before, you’re in for a treat. This dessert perfectly balances velvety mascarpone mixed with pistachio cream, chocolate-soaked savoiardi biscuits, and a layer of crispy roasted kadaif, creating an irresistible delight for your Eid celebrations.

Why You’ll Love This Dubai Chocolate Tiramisu

• Unique Flavor: It brings a new depth of flavor with the elements of Dubai chocolate, elevating a classic dessert.
• No Baking Required: A fuss-free recipe that doesn’t need an oven, making it ideal for those who want to keep it easy but still want to serve something special.
• Perfect for Gatherings: This dessert is best made ahead of time, meaning less stress on the day of your Eid feast.
• Showstopper: The layers of chocolate, kadaif and pistachio-mascarpone look stunning and will have your guests asking for seconds!

Ingredients You’ll Need and Where to Find Them:

For the Mascarpone Layer:

• 500g mascarpone cheese (available at well stocked grocery stores)
• 300ml pistachio cream (sweetened) (available at DM, Edeka, Rewe and Turkish supermarkets)
• 1/2 tsp cardamom powder (make at home by grinding seeds of 6 green cardamoms)

For the kadaif Layer:

• 150g kadaif dough (thin pasta-like strands) (available at Turkish stores in the freezer section)
• 30g (2 tbsp) butter

For the Biscuit Layer:

• 300g savoiardi (ladyfinger biscuits) (availabe at well stocked grocery stores like Edeka, Rewe, Hit, Kaufland)
• 250ml milk
• 15g cocoa powder
• 25g sugar
• a pinch of vanilla (or 1 tsp vanilla essence)

For the Toppings:

• 10g cacao powder
• 20g chopped pistachios (preferably roasted and salted)

Step-by-Step Recipe:

Step 1: Prepare the Mascarpone-Pistachio Cream

In a mixing bowl, beat the mascarpone cheese, pistachio cream, and cardamom powder until smooth and creamy. Set aside.

Step 2: Prepare chocolate milk

In a saucepan, mix together the milk, cocoa powder, sugar and vanilla essence. Use a whisk to combine everything together and bring it to a simmer. Switch off heat and keep aside.

Step 3: Roast the kadaif

Chop the kadaif into little pieces. In a pan, melt the butter. Add the kadaif and mix it thoroughly. Roast it on low heat, stirring frequently until it is golden and crispy.

Step 4: Soak the Biscuits

Quickly dip each savoiardi biscuit into the prepared chocolate milk (don’t oversoak them!) and arrange them in a single layer in your serving dish.

Step 5: Assemble the Layers

• Spread half of the mascarpone-pistachio cream over the soaked biscuits.
• Spread the roasted kadaif in an even layer.
• Repeat with another layer of chocolate milk soaked biscuits and top with the mascarpone-pistachio cream.

Step 6: Chill & Serve

Cover and refrigerate for at least 6 hours (preferably overnight) to let the flavors meld together. Before serving, dust with cocoa powder and garnish with chopped pistachios for the final touch.

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