A variety of lentils coming together to make this delicious and wholesome daal.
Author: indischwindisch
I love giving healthy twist to my food, and feeding my family wholesome and nutritious meals. For me, healthy eating is all about finding the right balance. I am a mother of 2, born in India, based in Germany.
Couscous Salad
A filling salad, which even a non salad fan would enjoy.
Watermelon-Feta Salad
This salad is everything that summer calls for: light, refreshing and oh-so juicy.
Easy 30-Minute One Pot Biryani
Biryani recipe that is so easy you can almost make it with closed eyes.
Creamy Asparagus and Pea Soup
My favourite thing to make using seasonal asparagus. This soup is a great weeknight addition.
Mushrooms: How to clean, store, cook and serve?
It’s all about mushrooms: How to clean, store, cook and serve?
Blueberry-Banana Bread
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
Siwai Tiramisu (Eid Dessert)
A unconventional Eid fusion dessert which will leave your guests asking for more.
Sweet Potato and Spinach Sabzi
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
20-Minutes Pulled Tikka Chicken (in an Instant Pot)
This extremely versatile shredded chicken recipe is the easiest it can ever get. Make a big batch, because it is never enough.