A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Make it as a weeknight meal for your family or add it as an appetizer to your multiple course menu.
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Craving a warm bowl of halwa but don’t have sooji (semolina) on hand? We will tell you which ingredients to buy from a standard German grocery store to make it.
The flavors and smells of this soup takes me back to my trip to Istanbul.
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.
An easy and quick weeknight curry (vegan) using seasonal produce