A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
Author: indischwindisch
I love giving healthy twist to my food, and feeding my family wholesome and nutritious meals. For me, healthy eating is all about finding the right balance. I am a mother of 2, born in India, based in Germany.
How to Cook Quinoa to Replace Rice?
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
Tomato Soup with Paneer Dumplings (Paneer series- Post 1)
Make it as a weeknight meal for your family or add it as an appetizer to your multiple course menu.
How To Make Paneer Like a Pro?
Learn to make paneer that is creamy in texture, but still firm enough to be cut into cubes.
Mummy’s Methi Parathas
Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
Coconut Okra (An Unusual Style of Cooking Okra/Bhindi)
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Sooji ka Halwa (Semolina halwa) using German grocery store ingredients
Craving a warm bowl of halwa but don’t have sooji (semolina) on hand? We will tell you which ingredients to buy from a standard German grocery store to make it.
Turkish Lentil Soup with chili oil
The flavors and smells of this soup takes me back to my trip to Istanbul.
Shahi Pulao (using Brown Rice)
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.
Cauliflower and Butternut Squash Curry with White Beans (Vegan)
An easy and quick weeknight curry (vegan) using seasonal produce