A unconventional Eid fusion dessert which will leave your guests asking for more.
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
This extremely versatile shredded chicken recipe is the easiest it can ever get. Make a big batch, because it is never enough.
This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.
Glide in a healthy spirit through Ramadan with these make-ahead, freezer friendly ideas.
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.
Layers of baked eggplants, tomato sauce and a garlic yogurt sauce. Serve it as a side or main, this dish will be an eye catcher on your table.
A healthy and delicious breakfast, so easy that the kids can make it themselves.
The addition of kesar (saffron) adds flavor, while pista (pistachios) adds a nice crunchy texture, making this mango shake even more special
This version of chicken tikka gets its compelling flavors from herbs like coriander and mint. The vibrant green color is a treat for the eyes and an instant turn on.