Layers of baked eggplants, tomato sauce and a garlic yogurt sauce. Serve it as a side or main, this dish will be an eye catcher on your table.
Category: Main course
Restaurant Style Paneer Korma (Post 4: Paneer Series)
Bring those restaurant flavors at home. This creamy and luscious Paneer Korma is also sure to impress your guests at your next get-together.
Matar Paneer Thai Curry (Paneer Series- Post 2)
A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
Coconut Okra (An Unusual Style of Cooking Okra/Bhindi)
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Shahi Pulao (using Brown Rice)
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.
Cauliflower and Butternut Squash Curry with White Beans (Vegan)
An easy and quick weeknight curry (vegan) using seasonal produce
Thai Style Tofu and Cashew Curry with Leeks (Meatless Tuesdays)
This easy weeknight curry is going to win by its zesty aroma and interesting texture
Brown Rice Chicken Pulao
The season of soups and broths is upon us. Why not throw some brown rice into our flavorful chicken broth and call it a pulao.
Hungarian Beef Goulash
Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.
Beef Stew (Indian Style)
This beef stew is a Eid specialty and also often used to be a main item for daawats (events) at our home back in India.