An aromatic and flavourful curry minus the strong fish-y smell.
Category: Main course
Mustard-Honey Baked Chicken
An easy weeknight dinner which could easily be added to a fancy weekend party menu too.
Aligarh Style Beef Biryani
This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.
Panchmel Daal (5 sorts lentil mix)
A variety of lentils coming together to make this delicious and wholesome daal.
Easy 30-Minute One Pot Biryani
Biryani recipe that is so easy you can almost make it with closed eyes.
Borani Banjan (made healthier)
Layers of baked eggplants, tomato sauce and a garlic yogurt sauce. Serve it as a side or main, this dish will be an eye catcher on your table.
Restaurant Style Paneer Korma (Post 4: Paneer Series)
Bring those restaurant flavors at home. This creamy and luscious Paneer Korma is also sure to impress your guests at your next get-together.
Matar Paneer Thai Curry (Paneer Series- Post 2)
A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
Coconut Okra (An Unusual Style of Cooking Okra/Bhindi)
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Shahi Pulao (using Brown Rice)
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.