Shahi Pulao (using Brown Rice)

Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.

Brown Rice Chicken Pulao

The season of soups and broths is upon us. Why not throw some brown rice into our flavorful chicken broth and call it a pulao.

Hungarian Beef Goulash

Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.

Beef Stew (Indian Style)

This beef stew is a Eid specialty and also often used to be a main item for daawats (events) at our home back in India.

Brown Rice Tahiri (Turmeric Rice)

Your favorite comfort food just got healthier. Swapping white rice with brown in this tahiri, makes it more nutritious as well as filling. A plate of tahiri with your favorite achaar. Isn’t that just irresistible? But is one plate enough? It is if you swap white rice with brown rice. Why is it so? Read…