If there’s one kitchen gadget I reach for almost daily, it’s my Instant Pot. Whether I’m cooking meat, legumes, or daals (lentils), this little appliance has made my life so much easier. In this honest review, I’ll share how the Instant Pot fits into my kitchen, why I think it’s worth buying, and which model I personally use.
Category: Instant Pot
Delicious Kabsa Recipe for Festive Gatherings
A fragrant Saudi rice dish made with spiced meat, rice, and dried limes, often garnished with toasted nuts and raisins. It’s a festive meal, perfect for special occasions like Eid.
Qayamganj ki Yakhni
A fragrant, onion based broth, traditionally made with tender meat, infused with whole spices like red chilies, cardamom and fennel seeds.
Harira (Moroccan Soup)
A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.
Pulled Beef (in Instant Pot)
It’s super versatile and the kind of thing that you want to have in your freezer at all times. The possibilities to use it are endless.
Kala Chana (Brown Chickpeas)
Kala Chana aka brown chickpeas is a more nutritious cousin of the white variety of chickpeas. Its a great option to add to your Ramadan menu, be it for suhoor or for iftar.
Mummy’s Shami Kabab (Beef)
Want to get the perfect shami kababs every time? This is the recipe to follow.
Aligarh Style Beef Biryani
This broth based biryani is incredibly aromatic and flavourful without being spicy. It has been a part of every special occasion for me growing up in Aligarh.
20-Minutes Pulled Tikka Chicken (in an Instant Pot)
This extremely versatile shredded chicken recipe is the easiest it can ever get. Make a big batch, because it is never enough.
Vegan Shami Kabab
Crunchy from the outside and melt-in-the-mouth inside. These kababs are so good that you won’t be able to resist eating just one.