A variety of lentils coming together to make this delicious and wholesome daal.
A filling salad, which even a non salad fan would enjoy.
This salad is everything that summer calls for: light, refreshing and oh-so juicy.
Biryani recipe that is so easy you can almost make it with closed eyes.
My favourite thing to make using seasonal asparagus. This soup is a great weeknight addition.
It’s all about mushrooms: How to clean, store, cook and serve?
No better way to use up overripe bananas than making this Blueberry-Banana loaf.
A unconventional Eid fusion dessert which will leave your guests asking for more.
This is a very versatile sabzi which is often there in my fridge. It could be put to use in a number of ways.
This extremely versatile shredded chicken recipe is the easiest it can ever get. Make a big batch, because it is never enough.