A fusion of Thai and Indian, this incredibly flavorful comes together in minutes.
The only way my otherwise non-okra-loving husband eats okra (happily digging in with a spoon)
Not only for vegetarians, but this aromatic and flavorful shahi pulao is going to make even the hardcore carnivores happy.
An easy and quick weeknight curry (vegan) using seasonal produce
This easy weeknight curry is going to win by its zesty aroma and interesting texture
The season of soups and broths is upon us. Why not throw some brown rice into our flavorful chicken broth and call it a pulao.
A picky eater approved recipe, even though this is a healthier version. It’s one of the favorite school lunch box item for my kids.
Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.
This beef stew is a Eid specialty and also often used to be a main item for daawats (events) at our home back in India.
A mildly spiced, easy to make curry. Perfect for your everyday meals.