How To Make Crispy Baked Pakora?

These non-fried pakoras are a dream come true. Using only two tablespoons of olive oil, these come out super crispy and taste amazing.

Chicken Tikka Masala

Bringing those restaurant flavors at home, this chicken tikka masala will make you coming for more.

30 Minutes Butter Chicken

This is my take on one of the most popular dishes on Indian restaurant menus. This version is somewhat lighter than the classic butter chicken, but still tastes rich and absolutely flavourful.