I was never a fan of Zarda until I had the one made by my mother-in-law. There was something special about it that made it stand out. Sharing her recipe with tips and tricks to make the best Zarda.
Category: Indian
Juicy Chicken Shami Kababs Recipe
Chicken shami kababs are notorious for being dry. But if you follow this recipe, you will get soft and juicy kababs with a crispy crust and a melt-in-your-mouth consistency. Growing up I had shami kababs made by my mummy, which tasted incredible. She made them with beef though. Her kababs were pretty famous among family…
Instant Mirch ka Achaar (Chili Pickle)
This is an instant pick me up for the dishes with which you need to add some spice. Using my mother’s recipe, this achaar definitely brings the spice game up.
How To Cook Basmati Rice? (A fool proof way to get fluffy texture every time)
A fool proof way to get perfectly cooked basmati rice every time.
Kachumbar Salad
The favourite classic salad of the Indian subcontinent.
Instant Amla Achaar
This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis.
Keema Zucchini
The combination of keema and zucchini comes out super delicious. It’s a wholesome and filling dish, perfect for the weekdays.
Zucchini-Aloo ki Sabzi (Zucchini and Potatoes Sabzi)
An everyday sabzi that tastes delicious despite being simple and easy to make.
Bhopali Poha (Breakfast Style)
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Shahi Zeera Pulao
A perfect add on to your daawat menu. This shahi zeera pulao is a great replacement for plain rice on special occasions. Serve it along any kinds of curries, sabzis or sauces.