Learn the tips and tricks of making the crispiest air fried pakoras which are light and as much flalourful as the deep fried version, just much lighter and guilt-free.
Category: Indian
Air-Fried Paneer 65 – A Guilt-Free Twist on a Classic!
Craving the bold, spicy flavors of Paneer 65 but want to skip the deep frying? You’re in the right place! This air-fried version gives you all the crispy, restaurant-style goodness—without the extra oil.
How to Make Irresistible Zarda: Tips from My Mother-in-Law
I was never a fan of Zarda until I had the one made by my mother-in-law. There was something special about it that made it stand out. Sharing her recipe with tips and tricks to make the best Zarda.
Juicy Chicken Shami Kababs Recipe
Chicken shami kababs are notorious for being dry. But if you follow this recipe, you will get soft and juicy kababs with a crispy crust and a melt-in-your-mouth consistency. Growing up I had shami kababs made by my mummy, which tasted incredible. She made them with beef though. Her kababs were pretty famous among family…
Instant Mirch ka Achaar (Chili Pickle)
This is an instant pick me up for the dishes with which you need to add some spice. Using my mother’s recipe, this achaar definitely brings the spice game up.
How To Cook Basmati Rice? (A fool proof way to get fluffy texture every time)
A fool proof way to get perfectly cooked basmati rice every time.
Kachumbar Salad
The favourite classic salad of the Indian subcontinent.
Instant Amla Achaar
This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis.
Keema Zucchini
The combination of keema and zucchini comes out super delicious. It’s a wholesome and filling dish, perfect for the weekdays.
Zucchini-Aloo ki Sabzi (Zucchini and Potatoes Sabzi)
An everyday sabzi that tastes delicious despite being simple and easy to make.