Methi parathas bring back cosy winter memories when my mother used to make them for us as kids.
An easy and quick weeknight curry (vegan) using seasonal produce
This easy weeknight curry is going to win by its zesty aroma and interesting texture
A delicious and healthy substitute for rice. The recipe is very simple and super quick, but the oats to liquid ratio is critical here.
Your favorite comfort food just got healthier. Swapping white rice with brown in this tahiri, makes it more nutritious as well as filling. A plate of tahiri with your favorite achaar. Isn’t that just irresistible? But is one plate enough? It is if you swap white rice with brown rice. Why is it so? Read…
This is the simplest, yet most delicious way to cook sabzi (vegetable) that you might come across. I love the combination of green beans with potatoes with flavours of garlic and chili.
This used to be my mother’s go to recipe for times when it had to be quick and easy. This humble masoor daal is comforting yet wholesome.
This chutney combines well with many kinds of Indian street foods like samosa, pakora, chhole, chaat etc. It brings a balance and rounds up the flavor of spicy foods.
Chhole are one of the street foods which could be enjoyed in a healthier way by making it at home and sticking to clean toppings. Here is a quick and easy recipe to satisfy your chaat cravings in minutes.
A mix of whole-wheat flour, spelt flour, gram flour and flax seeds, each providing their nutritional and health benefits. The combination makes for wholesome, delicious and soft chapatis, that compliment your curries, sabzis and daals perfectly.