A crispy dough pastry, filled with a spicy meat filling. These are perfect for batch prepping and freezing, to be used at a later stage. The best part is that they aren’t fried, but baked to perfection.
Category: International
Beef Rendang (with or without Instant Pot)
Originating from Indonesia, beef rendang has been consistently voted as world’s top favourite dish. Its bursting with flavours and aromas. The ingredients list might look extensive but the process is pretty straightforward.
Thai Raw Papaya Salad
I never imagined that raw papaya could be made so delicious. This salad will keep you asking for more.
3 Ingredient Pasta
An easy, family-friendly weeknight meal, which is ready within minutes.
Bircher Muesli (Overnight Muesli served at Hotels and Restaurants)
A thick and creamy muesli, served at hotel buffets and restaurants, which almost tastes like having dessert.
How To Make Thai Green Curry From Scratch?
You will ditch the store bought curry paste once you try the homemade version. The green curry turns out so much more flavourful and fresh tasting.
Tom Kha Soup (Vegan)
This soup is bursting with aromas from lemongrass, galangal and keffir lime leaves. The flavors will get your tastebuds tingling.
Sweet Potato, Chickpea and Kale Stew (Vegan)
This healthy and wholesome stew will keep you asking for more. It’s a new addition to my winter menu and it’s approved by the whole family.
Fig and Feta Salad
When figs are in season, this salad is on repeat at our home.
Creamy Asparagus and Pea Soup
My favourite thing to make using seasonal asparagus. This soup is a great weeknight addition.