Layers of baked eggplants, tomato sauce and a garlic yogurt sauce. Serve it as a side or main, this dish will be an eye catcher on your table.
A vegan, gluten-free breakfast that is loaded with nutrients. It will keep you feeling satiated for a long time.
A wholesome and filling salad which is not only beautiful but delicious as well.
Quinoa cooked in this way makes a wholesome and healthier substitute for white rice. Great to pair with your curries and daals. Quinoa Vs Rice Quinoa is the seed of the goosefoot plant and a relative of beets and spinach. But it is known as a pseudocereal because it’s cooked and eaten like a grain…
The flavors and smells of this soup takes me back to my trip to Istanbul.
This easy weeknight curry is going to win by its zesty aroma and interesting texture
Chunks of beef cooked in a thick tomato and paprika based broth. This stew has a rustic character and dates back to centuries.
Just one pot, a handful of ingredients is all what you need to make this creamy, filling pasta.
This is my kid’s favorite kind of pasta. It combines the goodness of healthy greens with a delicious creamy pesto sauce. It’s a great option for picky eaters as well.
These fritters are a great, healthy option for snacking and also serves well as breakfast. Combined with a sour cream dip, these are always a hit with big and small. These also just secretly happen to be keto-friendly.