Fig and Feta Salad

When figs are in season, this salad is on repeat at our home.

Step-by-step pictures (written recipe below)

You might like to try these salads too?

Fig and Feta Salad

Sweet and juicy figs match so well with the salty and crumbly feta.
Prep Time 10 mins
Course Salad
Servings 2

Ingredients
  

  • 4 figs (cut into wedges)
  • 50 grams 2-3 cups mixed greens (arugula, romana etc)
  • 100 grams (1 cup) Feta (cubed)
  • 1/2 small red onion (cut into rings)
  • a handful walnuts (toasted)

Dressing:

  • 1/2 tsp pomegranate molasses
  •  1 Tbsp olive oil
  • a pinch salt
  • some freshly crushed pepper

Instructions
 

  • Add the salad ingredients into a salad bowl.
  • For the dressing, take a small glass jar and add all the ingredients into it. Shake well to combine. 
  • Pour the dressing over the salad just before serving and toss. Enjoy!

Notes

Alternative dressing: 1/2 tsp apple cider vinegar or red wine vinegar, 1 Tbsp olive oil, salt and pepper.
Keyword autumn recipe, autumn recipes, autumn salads, fall recipes, fall salads, Feta salad, fig and feta recipe, fig and feta salad, fig recipe

One Comment Add yours

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating