Fig and Feta Salad

When figs are in season, this salad is on repeat at our home.

Step-by-step pictures (written recipe below)

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Fig and Feta Salad

Sweet and juicy figs match so well with the salty and crumbly feta.
Prep Time 10 minutes
Course Salad
Servings 2


  • 4 figs (cut into wedges)
  • 50 grams 2-3 cups mixed greens (arugula, romana etc)
  • 100 grams (1 cup) Feta (cubed)
  • 1/2 small red onion (cut into rings)
  • a handful walnuts (toasted)


  • 1/2 tsp pomegranate molasses
  •  1 Tbsp olive oil
  • a pinch salt
  • some freshly crushed pepper


  • Add the salad ingredients into a salad bowl.
  • For the dressing, take a small glass jar and add all the ingredients into it. Shake well to combine. 
  • Pour the dressing over the salad just before serving and toss. Enjoy!


Alternative dressing: 1/2 tsp apple cider vinegar or red wine vinegar, 1 Tbsp olive oil, salt and pepper.
Keyword autumn recipe, autumn recipes, autumn salads, fall recipes, fall salads, Feta salad, fig and feta recipe, fig and feta salad, fig recipe

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