Perfect for those who do not like it too hot. My kids always feel proud having this, as they feel like grown ups, who eat their food with chutneys.

I like using Italian sweet red pepper for this one, as it has less water content as compared to bell pepper, but you could swap red bell pepper for a similar result. I add some garlic and lemon juice for a flavorful kick and some olive oil for creaminess. A pinch of cumin rounds it all up. This chutney is a great substitute for ketchup and goes well with:

✅ chicken
✅ eggs
✅ rice dishes
✅ fish sticks
✅ potato chips

Let’s get to the recipe (there are 3 other chutneys on the video too) ; written instructions below:

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Ingredients:

• 1 Italian sweet pepper (spitzpaprika or 1 red bell pepper)
• 2 cloves of garlic
• juice of 1/2 lemon
• 1 Tbsp olive oil + some for drizzling on top
• 1/2 tsp salt
• 1/4 tsp cumin powder

Method:

1. Add all the ingredients into a blender jar.
2. Make a smooth paste without adding any water.
3. Transfer into an airtight container and store for up to a week in the fridge and for upto 6 weeks in the freezer.

ENJOY!!