Ingredients
Method
- Pound the lemongrass using the back of your knife. Then cut into slices.
- Crush the ginger in a mortar and pestle, or finely grate it.
- Take a saucepan and add the lemongrass and ginger into it, along with the water. Bring it to a boil, then let it simmer for about 5 minutes.
- Pour into mugs, using a strainer. Let it slightly cool down and then add the honey and lemon (if using). Enjoy hot.
