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Marinated Onions

These extremely versatile marinated onions are super addictive.
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Prep Time 7 minutes
Resting time 2 hours
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 medium red onion
  • ¼ cup olive oil
  • 2 tsp red wine vinegar
  • ½ tsp dried oregano
  • ½ tsp chili flakes
  • ½ tsp salt

Method
 

  1. Slice the onion thinly into rings (preferably using a slicer).
  2. In a glass jar, mix the rest of the ingredients and give a good shake to combine everything together.
  3. Pour the prepared mixture over the sliced onion and mix with hands, separating the onion rings and coating the onion thoroughly with the marinade.
  4. Cover and let sit on the counter for at least a few hours.

Notes

  • You can reuse the leftover marinade by adding more freshly sliced onion. The marinated onion stay good for 48 hours on room temperature.
  • Those concerned about wine vinegar: it does not contain any alcohol and hence is considered halal for consumption.