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Mint-Masala Lassi

A refreshing drink which aids in digestion and tastes delicious.
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Prep Time 5 minutes
Servings: 2
Course: Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 10 fresh mint leaves (washed)
  • ½ tsp roasted ground cumin
  • ½ tsp black salt
  • ½ tsp chaat masala
  • 200 gram yogurt (full fat)
  • 400 ml carbonated water (or still water)

Method
 

  1. Add all the ingredients, except water, into a blender jar. Blend until smooth.
  2. Transfer to 2 glasses, filling halfway.
  3. Fill the remaining half with carbonated (or still) water. You can also add some ice cubes. Serve.