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Overnight Bircher Muesli (Hotel Style)

A thick and creamy muesli, which almost tastes like having dessert.
Print Recipe
Prep Time 10 minutes
Resting time 8 hours
Servings: 4
Course: Breakfast
Cuisine: continental
Ingredients Method Notes

Ingredients
  

  • 2 medium apples
  • 2 cup rolled oats
  • 1 cup creamy yogurt (10% fat)
  • 1½ cup milk
  • a pinch of vanilla (or ½ tsp vanilla extract)
  • 2 Tbsp flax seeds (crushed) (Leinsamen, geschrotten)
  • 2 Tbsp pumpkin seeds (Kürbis-kerne)
  • 2 tsp chia seeds (Chia Samen)
  • 4 tsp shredded coconut
  • 4 tsp maple syrup (Ahornsyrup)
  • 1 Orange

Method
 

  1. Grate the apple using a coarse grater. Do not grate very finely. Transfer the grated apple into a big bowl.
  2. Add all the rest of the ingredients into the bowl. Also squeeze the orange to take out the juice from it and add to the bowl. Mix to combine.
  3. Cover and put into the fridge. Let it rest overnight.
  4. Serve into bowls or glass jars. You can sprinkle some pumpkin seeds for garnishing. Enjoy!

Notes

It is best to let the muesli sit overnight to let the flavors soak in and get a creamy texture. If you are short on time, you can let it rest for at least 4 hours in the fridge.