Chicken shami kababs are notorious for being dry. But if you follow this recipe, you will get soft and juicy kababs with a crispy crust and a melt-in-your-mouth consistency. Growing up I had shami kababs made by my mummy, which tasted incredible. She made them with beef though. Her kababs were pretty famous among family…
Ras-Malai Tiramisu
Ras Malai Tiramisu is an exquisite fusion dessert that marries the delicate flavors of traditional Indian Ras Malai with the classic Italian Tiramisu.
Mussakhan (The national dish of Palestine)
Oven roasted chicken with lots of onion and olive oil, served on a bed of flatbread. This recipe is a sure crowd pleaser, that’s not only pleasing to the eye but a treat for the tastebuds as well.
Kunafa Cups (served with ice cream)
Crispy from the outside, filled with a creamy-cheese filling and drizzled with a saffron-rosewater filling. These kunafa cups are irresistible.
Mana’eesh Za’atar (with whole wheat flour)
These soft, pillowy wonders are popular in the middle east, and also often consumed for suhoor (meal before starting the fast). This whole wheat version is a healthier take on the traditional mana’eesh and keeps you full for longer.
Harira (Moroccan Soup)
A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.
Fatayer (Meat filled baked pastry)
A crispy dough pastry, filled with a spicy meat filling. These are perfect for batch prepping and freezing, to be used at a later stage. The best part is that they aren’t fried, but baked to perfection.
Fusion Lover Menu
This menu is for people who like to try out new kinds of foods, people who like to be experimental and adventurous. There are plenty of innovative, fusion recipes here.
The Brunch Guests Menu
The idea of this menu is that it’s laid down on the table and guests can enjoy it over a period of time, so the breakfast and lunch could both be covered.
Instant Mirch ka Achaar (Chili Pickle)
This is an instant pick me up for the dishes with which you need to add some spice. Using my mother’s recipe, this achaar definitely brings the spice game up.