Chicken shami kababs are notorious for being dry. But if you follow this recipe, you will get soft and juicy kababs with a crispy crust and a melt-in-your-mouth consistency. Growing up I had shami kababs made by my mummy, which tasted incredible. She made them with beef though. Her kababs were pretty famous among family…
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.
