Who says desserts can’t be healthy? Or healthy desserts can’t be delicious? This creamy, caramelised sweet potato halwa is a healthy and delicious sweet treat.
These cake pops are made with the leftover bits and pieces of a whole wheat sponge, and use dark chocolate for the coating. The toppings can be varied from chopped nuts or shredded coconut- for a healthier option, to sprinkles- for a more kid friendly option. It’s a fun, no mess treat which is always a hit at kids parties.
Using almond flour instead of semolina and sweetened with dates instead of sugar, this is a much healthier version of traditional sooji ka halwa (semolina halwa). Serve it at breakfast for a morning energy boost or enjoy it with your evening tea for some warmth in the chilly winter evenings.